Beetroot Nutrition: Benefits, Facts & How to Add It to Your Diet

Beetroot Nutrition

Where Are beetroots From?

Beetroot was grown by Ancient Romans, Egyptians, and Greeks. They were domesticated in the Middle East.

What does beetroot taste like?

Beetroots have a slightly sweet, rich earthy flavour. Geosmin is the chemical compound responsible for beetroots earthy flavour it is the same compound responsible for that delicious smell after rain.

What are the Health Benefits of eating beetroot?

  • Folate for cell health

  • B-vitamins for converting food into fuel and giving us energy

  • Iron, for blood health

  • Copper, for bone and tissue health

  • Potassium, for healthy nerves

  • Phytonutrients: Betalains (betanin, and betaxanthin). Betanin is responsible for that deep red colour and is often used as a natural dye. Be wary that it will stain everything it touches including your poo. Don’t be alarmed if the day after eating beetroot your poo and urine are red.

  • **If you have what appears to be blood in your poo or after you wipe, please see your GP.

When are beetroot in season?

Early summer through to winter

What is the best way to store beetroot?

Beetroots are best stored in a sealed container or silicone storage bag in the fridge.

How do I cook beetroot?

Beetroots can be:

  • Roasted

  • Boiled or steamed

  • Cooked and pickled

  • Grated, served raw

What flavours pair well with beetroot?

  • Ground spices: cumin, cinnamon, clove, pepper, caraway seeds, paprika, and allspice

  • Fresh or dried herbs: mint, parsley, basil, coriander, rosemary, sage, thyme, dill, and tarragon

  • Vegetables: onion, garlic, carrot, radish, potato

  • Fruit: lemon or lime juice, pineapple, orange, apple, coconut, avocado,

  • Dairy: butter, cream, yoghurt, creme fraiche, sour cream, goats’ cheese, blue cheese

  • Seeds & Nuts: Sesame seeds, walnuts

  • Others: Horseradish, honey, mustard, vinegar, chocolate

Borscht or beetroot soup in a white bowl sprinkled with fresh herbs

popular Beetroot dishes

  • Beetroot salad with goats’ cheese and walnuts

  • Beetroot and black bean burgers

  • Borscht aka beetroot soup, originating in Central and Eastern Europe

  • Beetroot and chocolate brownies

  • Roasted beetroot with creme fraiche

  • Beetroot hummus

A burger bun with beetroot patties, rocket, tomato and a creamy sauce on a wooden chopping board
Emma Keenan

Emma is an Accredited Practising Dietitian (APD) and Credentialled Eating Disorder Dietitian who helps clients build a healthier relationship with food and their bodies while supporting their overall health and wellbeing through a weight-neutral, non-diet approach.

https://www.emmakeenandietitian.com.au
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