Recipes
A peek into my kitchen and some of my favourite recipes. From simple everyday meals and snacks to practical meal prep ideas, and some more time-consuming but worth it meals. These recipes are here to show that nourishing yourself can be both delicious and nutritious, while hopefully making the process of cooking and eating a little more enjoyable.
Happy cooking and eating!
Beetroot & Black Bean Burgers
Homemade beetroot and black bean burger patties that are easy to make, packed with flavour and perfect for freezing.
Chilli Peanut Noodles
A quick and easy rich, spicy and creamy noodle dish perfect for busy weeknight cooking. A delicious combo of peanut butter, chilli oil, garlic, and soy sauce.
Beef & Baharat Pies
Nothing beats an Aussie classic meat pie for comfort food on a cold Melbourne evening. Helen Goh’s delicious tribute to the iconic Four’n Twenty meat pie, with a unique twist.
Creamy Chicken & Barley Soup
Creamy, gut-loving, soul-comforting, and full of nourishing goodness. This delicious creamy chicken and barley soup is my new winter favourite.
Chicken Mushroom Risotto
Cozy up with this rich, creamy and comforting chicken mushroom risotto packed with umami from mushrooms, truffle oil, Parmesan and a sprinkle of MSG.
Ricotta Gnocchi
Master this easy ricotta gnocchi recipe. Perfect for quick midweek meal or a fancy date night dinner. Light, versatile, and ready in under 20 minutes.
Spinach & Ricotta Dumplings
Delicious spinach and ricotta dumplings in a mood-boosting tomato sauce.
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a savoury Japanese cabbage pancake, topped with bacon, kewpie mayonnaise, and bonito flakes – a delicious and nutritious meal
